Tenderloin Tapas

Date and Time for this Past Event

• Friday, Feb 2, 2024  6:30pm

Location

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Details

These tapas tell the story of Chef Jorge Alberto Coronado’s magical journey playing quidditch through three continents. It began playing for Team Mexico at the World Cup in Florence and the culinary journey that followed is presented in these tapas.

The tapas will be centered around beef tenderloin, prepared in the Peruvian lomo saltado style. Tenderloin, tomato, onion, cilantro, and an aji amarillo cream sauce will top a fresh crostini. There will be two types of crostini used for this class, a red heirloom masa corn tortilla and 3rd Street Market house loaves. A Spanish Rioja wine pairing will go along side these tapas.