Fermentation Series: Hot Sauce
CATEGORY: Events
Date and Time for this Past Event
- Wednesday, Dec 14, 2022 5pm
Location
3rd Street Market
425 W 3rd Street
Details
In this class, you will learn how to transform fresh chilies and produce into hot sauce. You will be shown the ingredients/tools, talk about how to develop flavors in hot sauce, and demonstrate how to properly preserve and ferment hot sauces at home. This is a perfect gift for your loved ones this holiday season. There will be a brief discussion on the health benefits of probiotics, and share how to incorporate hot sauce in recipes. Each participant will leave with a batch of hot sauce to take home. A grazing board will be available for snacking during the class.
info@indulgefw.com
