Dining with the Dead: Dia De Los Muertos

Date and Time for this Past Event

• Thursday, Nov 2, 2023  6pm - 9pm

Location

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Details

This evening promises to be an immersive journey that seamlessly merges the boundaries between the spirit world and the physical realm.

6:00pm
Live Demo with Chef Jonathan Esparza
Passed welcome cocktails and appetizers

7:00pm
Three-course Dinner with cocktail pairings

COMIDA

Empanadas de Muertos
empanada dough / cheese / chicken tinga / crema fresca / avocado-cilantro puree D

Filete en Mole Negro
7 oz beef tenderloin / house-made mole negro / heirloom carrot / butternut squash puree / marigold / microgreen D, N

Caramelized Pumpkin Crema
Pumpkin custard / caramelized pepitas / edible marigolds / vanilla ice cream V, D

BEBIDAS

Marigold Spritz
Del maguey vida mezcal / chenin blanc / lemon / sparkling wine / marigold

Blood Orange Margarita
Del maguey vida mezcal / blood orange / lime / lemon / agave

Beverage paired with Dessert