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Cooking Class: Soup Making

CATEGORY: Events

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Making soups at home is a magical experience. When combined with the right techniques and few key ingredients – you can create flavorful, nutritious, and delicious soups all year round. In this class, you will learn how to build a base for soup and learn techniques to develop flavor in the pot using ingredients you already have on hand. Menu: Butternut squash soup with micro green salad and creme fraiche White bean, kale, and ham soup French onion with Gruyère topped croutons