Canning for Beginners

Date and Time for this Past Event

• Saturday, May 20, 2023  10am

Location

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Details

Come support the mission of Preserve International with a fun, interactive cooking class where you will learn to make and can your own homemade preserves.

In this class you will learn to make two different types of preserves, one using added pectin and one without. You will then safely water bath can them, so they will be shelf stable and can be enjoyed for over a year. Take home a jar of our popular Jalapeno Pepper Jelly and Fresh Blueberry Jam.

It’s only $10 to reserve your spot and we just ask that you make a supplemental donation to Preserve International. You can do so online at www.preserveinternational.org or in person by credit card or check at the class.
100% of your contribution goes back to our programs equipping small-scale women farmers with food storage and preservation tools and training to reduce post-harvest crop loss and fight seasonal hunger!