An Intimate Evening with Winemaker Jay McDonald
CATEGORY: Events
Date and Time for this Past Event
- Friday, Mar 17, 2023 6:30pm
Location
Waters Restaurant
301 Main Street
Details
$190 per person
APPETIZERS
Baked Brie | Grilled Lobster-Potato Crisp | Arancini
EIEIO Chardonnay Cuvee E Williamette Valley 2018
ENTREES
I
Roasted Texas Quail
Ratatouille Vegetable & Corn Bread Stuffing | Manchego Risotto | Basil Cream | Piperade Sauce
EIEIO Pinot Noir Swine Wine 2018
II
Cherrywood Coal Salmon
Scottish Salmon | Grilled Vegetable Mosaic | Chimmichurri
EIEIO Pinot Noir Wind Vineyard Williamette Valley 216
III
Beef Tenderloin
Coffee-Ancho Chili Rub | Roasted Butternut Squash Puree
Orange Braised Carrot Puree | Exotic Mushrooms
Fig Demi-Glace
EIEIO Pino Noir Saffron Fields Yamhill-Carlto District 2016
DESSERT
Kahlua Créme Brulee
Espresso Caramel | Belgian Chocolate Brownie Bites
Coffee Service
For Reservations Call
(817) 984-1110
